VIII.写作(Writing)(共2小题,每小题10分,计20分)
要求:
1.根据提供的图示或信息,适当拓展想象空间,将提供的内容灵活体现在文章中;
2.条理清楚,意思连贯,语句通顺,标点正确,书写清晰、规范;
3.不得少于规定的词数。
(A)
Dad:Today is Sunday.Let's go to the Garden Centre Food Court.We can have lunch there.
Annie:GREat!There are different kinds of food for us to choose(选择).I'll eat hamburgers.
Betty:My favourite food is Italian pizza(意大利比萨饼).I'll eat two pieces.
Mum :I hate cheese(奶酪).I'd like to eat some fish and chips.I think Dad will eat Chinese food.
Write a passage with the help of the dialogue above.(not less than 50 words)
Last Sunday,Mr and Mrs Smith __________________________
________________________________________________________
________________________________________________________
________________________________________________________
这道题实际上是将对话材料改写成一篇短文。从所给短文开头几个单词看,在改写时应采用第三人称来转述,所用时态为一般过去时。从所给英文要求看,所写短文不得少于50词。从材料组织看,首先要吃透对话内容,抓住对话要点;其次,将要点按其在对话中出现的先后顺序进行转述,在转述过程中要注意添加适当的连词,使文章紧凑、意思连贯。请看参考答案:
Last Sunday,Mr and Mrs Smith took their children to the Garden Centre Food Court for lunch.The children were happy because there were different kinds of food for them to choose.Annie liked hamburgers.Betty wanted to have two pieces of Italian pizza.Mr Smith ate some Chinese food and Mrs Smith ate some fish and chips.She didn't like cheese.
(B)
You are Lin Feng.You are now in Dalian.Look at the pictures and write a letter to your friend,John,in Toronto.(not less than 40 words)
26th July uncle |
28th July island(岛) |
27th July |
Dear John, |
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|
|
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With love, |
Lin Feng |
根据英文指令,该题要求写一篇不少于40词的书信,写信人是Lin Feng,即你,收信人是John———你的加拿大朋友。信的要点就在所给图画中,要求你根据图中单词和图画内容完成这封信。信的格式已给出,只要求写正文。做这道题时,要注意这样几点:
1.在信的开头要问候一下对方,这是礼貌。
2.图中内容是你在信中要告诉对方的,用哪种时态进行描述呢?图中有两个时间,即7月26日、28日。而你写信的日期是27日,因此26日的活动要用一般过去时来描述,28日的活动要用一般将来时来交待。
3.这两日的基本事件是:26日我跟叔叔去钓鱼,钓到了一条大鱼;28日我将跟叔叔一起乘船去岛上游玩。
4.弄清图的具体内容之后,你可以先给每图各写一个切合画意的句子,最后组句成文。
请看参考答案:
27th July
Dear John,
How are you?I am having a good time in Dalian.Yesterday I went fishing with my uncle.We caught(got)a big fish.Tomorrow we will go on a picnic on the island.We will go by ship.I will let you know about it next time.
With love,
Lin Feng