This part is primarily in three sections (click to jump to topic); HACCP, microbiological criteria and microbiological risk assessment. But first I’ve written a prolog with links to reports covering the current and future issues in food safety control:
Guidelines for developing harmonised food control systems 
"Terrorist Threat

ICMSF The International Commission on Microbiological Specifications for Foods (ICMSF 2002) has revised its previous categorisation of microbiological hazards in foods. These are tabulated below.
The severity of the illness and duration should be compared with the information on p. 142-192 in the book ’The Microbiology of Safe Food’. Additiona

The WHO have a useful factsheet on food safety and foodborne illness (factsheet). 
See Food poisoning micro-organisms for more details on specific organisms
Food poisoning statistics
The general public perception of food poisoning numbers is that outbreaks and numbers of cases are increasing at an alarming rate. Wh

Safe food production does not only refer to microbiological hazards. There are also chemical (ie. pesticide residues) and physical hazards (ie. shards of glass). Nevertheless the two books concentrate on microbiolgoical hazards. Chapter 1 of ’The Microbiology of Safe Food’ gives background information on manufacturing safe (hygienic) food, the pers

美式的食物作法都很簡單, 而且口味也不錯, 唯一的缺點就是通常熱量高了點, 不然為什麼美國的胖子那麼多, 還不是都是吃出來的. 這次我們仿照上菜的順序, 先來介紹一下美國菜中的附餐, 也就是老美口中所說的 side dish. 通常你去像是肯德基這種速食店點套餐或是去餐廳點牛排都會讓你選 side dish. 看過這篇介紹之後, 下次來美國用餐就不會霧煞煞了.
馬鈴薯類
1. Fries 薯條.
只要去過麥當勞的人都知道薯條是什麼東西吧? 薯條的全名應該是 French fries, 但一般你說 fries 大家就知道了. 另外有些人比較偏好粗一點的薯條, 像是肯德雞的薯條就比麥當勞的粗很多, 所以它們有另外一個名字叫 potat

面包饼干

调味品类（Seasoning，condiments,relish）:
Brown sugar 砂糖 　　　dark Brown Sugar 红糖　　　Rock Sugar 冰糖 　　Maltose 麦芽糖
Custer sugar 白砂糖（适用于做糕点） 　　Icing Sugar 糖粉（可用在打鲜奶油及装饰蛋糕外层）
Soy sauce 酱油，分生抽（light）及老抽两种　　 Vinegar 醋　　　Cornstarch 太白粉,玉米淀粉
Sesame Seeds 芝麻　　　 Sesame oil 麻油　　　 cooking oil 菜油 　　　olive oil橄榄油（植物油）　　　Cre

粉／中筋麵粉 Plain flour /all-purpose flour
    低筋麵粉／低根粉 cake flour / soft flour / weak flour / low protein flour
    高筋麵粉／筋麵／根麵／高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour
    小麦面粉 Whole meal flour
    全麥麵粉 whole wheat flour
 

phenylalanine-free food 无苯丙氨酸食品 physical hazards, food-related 与食品有关的物理危害 pickle 腌菜，泡菜

snack food 小吃食品；休闲食品；零食；快餐食品 snack foods 小食品 sorption curve 吸收曲线[食品中水分和活性水分之相关曲线]

花椒粉 Paprika powder
孜然粉 Cumin powder
姜粉 Ginger powder
麻椒粉 Spicy hot powder
去皮姜块 Peeled Ginger Pieces
月桂粉 Cassia powder
香味粉 Bay Leaves powder
胡萝卜粉 Carrot granules
丁香粉 Ground Cloves powder
葱片 Shallot flakes
蒜粉 Garlic powder
甜椒粉 Sweet chilli powder
黑胡椒粉 Black Pepper Powder
甜青椒 sweet green chilli powde

acceptable daily intake (ADI)
每日允许摄入量

D
daily dietary allowance 

H
Hafnia 

抹荼粉  green tea powder
馬蹄粉  water chestnut flour
葛粉  arrowroot flour
杏仁粉  almond flour／almond mieal
海苔粉  ground seaweed
涼粉／仙草  grass jelly
椰絲／椰茸／椰子粉  desiccated coconut／shredded coconut
果子凍／果凍粉／啫喱  jelly
魚膠粉／吉利丁／明膠  gelatine sheets／powdered gelatine　
大菜／大菜絲／菜燕／燕菜精／洋菜／洋菜