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第13单元英语"四位一体"同步验收题 答案

[日期:2007-05-06]   [字体: ]

I. A) 1—5 DBCCC

B) 1. junk 2. fever 3. snack 4. minerals 5. balanced 6. peel 7. tasty 8. calories 9. diet 10. gained

II. 1—5 AABDB 6—10 CADDB

III. A) 1—5 CDCBA 6—10 BDCBA

B)1. for 2. for 3. for 4. to; up 5. on; in / during 6. in; for 7. for; from 8. up with 9. in; about 10. for

C)1. to keep a balanced diet 2. are in preparation for 3. give advice on 4. no longer 5. based on

IV. A) 1—5 CBDAC 6—10 BDCAC  11—15 DACBA  16—20 DCBAC

B) 1—5 DACAB   6 —10 FTTTF

C)1.aboutwith 2.otherother’s 3.growgrowing 4.theirher 5.  6.wouldwill  7.classmateclassmates 8.去掉第二个to 9.CarryingCarry 10.others other

D)书面表达参考范文:

Changes of People’s Diet

In the past few years, some changes have taken place in people’s diet. The proportion of grain that is the main food of Chinese people has decreased by 4%. On the contrary, the proportion of milk and meat in people’s diet has increased.

These changes in people’s diet show the improvement of people’s living standard and lifestyle. Since China began her economic reform in 1978, all kinds of foods have appeared in the market. Milk and meat, which were seldom seen on people’s dinner tables before, have now become popular food in Chinese families.

    In the future, the proportion of milk and meat is likely to go on increasing and the proportion of fruit and vegetables are likely to decrease.

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