62 乳酸乙酯 Ethyl lactate
63 生姜油 (蒸馏) Oil of ginger (distilled)
64 亚洲薄菏素油
Oil of mentha arvensis, partially dementholized
65 食品添加剂中铅的测定方法
Method for determination of lead in food additives
66 食品添加剂中砷的测定方法
Method for determination of arsenic in food additives
67 食品添加剂中重金属限量试验法
Method for limit test of heavy metals in food additives
68 异构化乳糖液 Lactulose liquid
69 焦糖色 Caramel
70 可可壳色素 Cacao pigment
71 葡萄糖酸锌 Zinc gluconate
72 β-胡萝卜素 β-carotene
73 对羟基苯甲酸乙酯 Ethyl p-hydroxybenzoate
74 对羟基苯甲酸丙酯 Propyl p-hydroxybenzoate
75 活性钙 Calcium of intensifiens
76 高粱红 Sorghum pigment
77 松香甘油酯和氢化松香甘油酯
Glycerol ester of rosin and glycerol ester of partially hydrogenated rosin
78 乙酸芳樟酯 Linalyl acetate
79 桉叶素含量80 %的桉叶油
Oil of eucalyptus, 80% cineole content
80 苯甲醇 Benzyl alcohol
81 乳化香精 Emulsion flavour
82 藻酸丙二醇酯 Propylene glycol alginate
83 蔗糖脂肪酸酯 (丙二醇法)
Sucrose fatly acid ester (method of propylene glycol)
84 液体二氧化碳 (石灰窑法和合成氨法)
Liquid carbon dioxide (from lime—Kiln and ammonia plant off gases)
85 辣椒红 Paprika red
86 肉桂油 Oil of cassia
87 香叶油 Oil of geranium
88 留兰香油 Oil of spearmint
89 广藿香油 Oil of patchouli
90 丁酸 Butyric acid
91 己酸 Hexanoic acid
92 乙基麦芽酚 Ethyl maltol
93 环已基氨基磺酸钠(甜蜜素) Sodium cyclamate
94 吗啉脂肪酸盐果蜡 Morpholine fatty acid salt fruit wax w-
95 食品添加剂分类和代码
The classification and numbering of food additives
96 山梨醇酐单硬脂酸酯(斯潘60)
Sorbitan monostearate (Span 60)
97 山梨醇酐单油酸酯(斯潘80)
Sorbitan monooleate (Span 80)
98 木糖醇 Xylitol
99 三聚甘油单硬脂酸酯 Tripolyglycerol monostearates
100 山梨酸钾 Potassium sorbate
101 L-苹果酸 L-Malic acid
102 黄原胶 Xanthan gum
103 食品用香料分类与编码
Classification and code of flavouring substances
104 维生素A Vitamin A
105 维生素B1(盐酸硫胺) Vitamin B1(Thiamine hydrochloride)
106 核黄素(维生素B2) Riboflavin (Vitamin B2)
107 维生素B6 (盐酸吡哆醇)
Vitamin B6 (Pyridoxine hydrochloride)
108 维生素C(抗坏血酸) Vitamin C(Ascorbic acid)
109 维生素D2(麦角钙化醇) Vitamin D2(Ergocalciferol)
110 维生素E(d1-α-醋酸生育酚)
Vitamin E(d1-α-Tocopheryl acetate)
111 烟酸 Nicotinic acid
112 咖啡因 Caffeine
113 牛磺酸 Taurine
114 新红 New red
115 新红铝色淀 New red aluminum lake
116 柠檬酸钾 Potassium citrate
117 卡拉胶 Carrageenan
118 DL-酒石酸 DL-Tartaric acid
119 杭白菊浸膏 Hang Zhou chrysanthemum flower extract
120 叶酸 Folic acid
121 葡萄糖酸钙 Calcium gluconate
122 乙酸钙 Calcium acetate
123 蒸馏单硬脂酸甘油酯 Distilled glycerin monostearate
124 香辛料调味品通用技术条件
The general techniques and standards for spices and seasoning products
125 抗坏血酸钙 Calcium ascorbate
126 红曲红 Monascus color
127 抗坏血酸钠 Sodium ascorbate
128 L--抗坏血酸棕榈酸酯 L-ascorbyl palmitate
129 柠檬酸钙 Calcium citrate
130 碳酸氢钠 Sodium hydrogen carbonate
131 碳酸氢铵 Ammonium bicarbonate
132 焦亚硫酸钠 Sodium metabisulphite
133 诱惑红Fancy(Allura) red
134 诱惑红铝色淀 Fancy(Allura) red aluminum lake
135 赤藓红 Erythrosine
136 赤藓红铝色淀Erythrosine aluminum lake
137 甜菊糖甙Steviosides
